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Pear Lake

We just returned from a rigorous backpacking trip that was my first introduction to extreme outdoors adventure (I am inexperienced in backpacking and much of outdoor activity, so this was extreme for me). While I recover, K will tell you … Continue reading

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Shrimp and Chive Gyoza

Anytime we go out to eat at a Japanese restaurant, I always order gyoza which are dumplings filled with a combination of meat and vegetables and then steamed and fried. Alternatively, they are also made with edamame or a vegetarian … Continue reading

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Lemon Basil Cakes with Rhubarb Compote

Rhubarb is one of those vegetables that I’ve never come around to trying, until now. Previously, I knew about rhubarb pies, rhubarb and strawberry compotes for topping ice cream, and rhubarb jam. While these all sound fine, they never piqued … Continue reading

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