Category Archives: Main

Tlacoyos with Quelites and Noplaes

Every trip to Mexico City is a fantastic experience for one reason or another. This last time was especially memorable for me beacuse I learned a new way to prepare filled masa and was introduced to quelites-¬†¬†leafy greens, usually amaranth, … Continue reading

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Tortas with Chile Tepin Salsa

Anyone who knows me well can tell you that I’m not generally a fan of sandwiches. Sandwiches never register on the “Things I like to eat” list. It’s more like, anything BUT sandwiches. Then, there are tortas although not technically … Continue reading

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