Category Archives: Sides

Whipped Feta Cheese and Heirloom Tomato Salad

Cheese is delicious food. Usually, if you’ve got a good quality piece of cheese, it needs nothing else, definietly no embelishments. Sometimes, a nice loaf of crusty baguette and maybe some grapes are really good with cheese too. This time, … Continue reading

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Shrimp and Chive Gyoza

Anytime we go out to eat at a Japanese restaurant, I always order gyoza which are dumplings filled with a combination of meat and vegetables and then steamed and fried. Alternatively, they are also made with edamame or a vegetarian … Continue reading

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Smashed Potatoes with Spicy Rocoto Cream Sauce

If you were to open my refrigerator and poke around on any day, there are a few staples that can always be found. Today, two weeks from now, next month, etc… potatoes have a permanent place in the bottom drawer. I especially … Continue reading

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