After a late night out into the wee hours of the morning, I was ready to get something to eat. By the time we all got moving, it was almost lunch, but also the perfect time to head over to the Mission. This place usually […]
Month: July 2012
As I was flipping through the glossy pages of Bon Appetit magazine, a number of recipes caught my eye. Among them was this financier batter. I am a huge fan of financiers in all shapes and sizes. It’s a very versatile batter that yields rich and buttery morsels with a delicate crumb. I have a trusted recipe I’ve been using for years, but this one had the addition of honey, which of course, piqued my interest.
Ahhh- all cooled down and dusted lightly with powdered sugar. Grab a cup of coffee and get to relaxing . These guys are kinda tiny so it’s entirely possible to eat several before you’ve noticed the plate is almost empty…
“Adventures in Eating” is all about great desserts, drinks, food and local spots that I’ve been to during my travels. These are places I would definitely recommend to friends and find myself revisiting time and again when I return. Some are new finds and others […]