good food + awesome travel & occasional odd bits

Month: April 2013

Art Alive! {San Diego Museum of Art}

Art Alive! {San Diego Museum of Art}

Friday night was the San Diego Museum of Art’s annual Art Alive shin-dig. It was a totally grown up affair that was loads of fun. There were passed hors d’oeuvres, snacks, desserts, and lots of drinks. There were also plenty of interactive activities, my favorite […]

Heritage Park in Old Town {San Diego, CA}

Heritage Park in Old Town {San Diego, CA}

I’ve been wanting to visit Heritage Park (adjacent to historic Old Town) for quite a while and we finally went a couple of weekends ago. If you’re into Victorian homes and their architecture, it’s worth a visit. Although some of the houses are businesses and […]

Adventures in Eating: La Querencia {Tijuana, Mexico}

Adventures in Eating: La Querencia {Tijuana, Mexico}


In between the Waste Not, Want Not show and the Pasaje Rodriguez art shows, we went for dinner to fuel up for a night filled with adventure. Tonight we are trying La Querencia in the Zona Gastronomica  district. After our delightful dining experience at Mision 19, we were more than looking forward to another Baja Mediterranean feast and La Querencia definitely lived up to our expectations.

The menu is filled with uniquely Baja flavors, delectable  small bites that are perfect for sharing over a glass of wine or beer. There are also main courses which we did not try this time around. When you’re as excited as I was about trying as much as our stomachs could handle, you choose a handful smaller plates. Above is the chicharron de pulpo which was octopus with rosemary, chile, and flambed with tequila. Definitely a spectacular presentation worth ordering. I’m not a lover of octopus, but the preparation and mouth-watering flavors were impressive. Now if I could only get over octopus’ naturally chewy texture…

As we ordered a few more dishes, the waiter came by with a plate full of sauteed shrimp with the most delicious aroma. Of course I just had to try it.

By far, the most delicious dish was the seared ahi with fresh avocado, avocado salsa and Japanese ingredients such as furikake and shoyu. See what a healthy portion this is? I have to admit, we ate it all! This is definitely something I would order again and think about often.

Lastly, we had the portobello quesadilla with gorgonzola and peppers. This was good, but not particularly memorable. But hey, they can’t all be spectacular, right? All in all, our dining experience at La Querencia was a hit, especially the ahi. Next time we return, I’d like to see what it’s like during lunchtime.

La Querencia:

Av. Escuadrón 201 No. 3110
Entre Blvd. Sánchez Taboada y Blvd. Salinas,
Tijuana, B.C.

Tijuana Art Show

Tijuana Art Show

Last week we were back in Tijuana, Mexico again. We just couldn’t stay away. This time, we came for an art show by Waste Not, Want Not that was supposed to take place at a gallery called Local 29 on Pasaje Rodriguez. I wanted to […]

Mariscos el Mazateno

Mariscos el Mazateno

The morning after dining at Mision 19, before our horrendous 2.5 hour wait to cross back over the border, we had breakfast at Mariscos el Mazateno. It was a busy Sunday morning and this place was bustling. The aromas coming from the open kitchen were […]

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