Monthly Archives: September 2013


Fermented drinks are sold most everywhere in Mexico. Usually on street corners under bright colored tarps. Most places will have a local specialty as well. Guadalajara has Tejuino, made from fermented corn, other areas have Colonche, which is made from … Continue reading

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Quinoa and Kale Salad with Grilled Veggies

This past weekend was a hot and humid one. Anyone who knows me knows that I can’t deal with the heat. I complain non-stop to anyone who will listen. Add humidity on top of that and it’s a recipe for … Continue reading

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