Monthly Archives: February 2014

52 Weeks: 8/52

On a stroll through Balboa Park and noticed a few statues that I’ve never seen. I’m going to blame it on the dogs distracting me but most likely it was my lack of paying attention to my surroundings. A quick … Continue reading

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The Seelbach

Ahhhh…it’s finally my favorite day of the week. Friday means the end of the work week (for me) and the beginning of cocktail hour which I cannot wait to commence! It’s also the start of another whirlwind weekend of planning, … Continue reading

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Blackberry Basil Cream Puffs

Choux pastry is extremely versatile and a definite must in one’s dessert repertoire. The possibilities are many ranging from cream puffs to gougeres to Parisian gnocchi and many more! Lately, I’ve been more interested in returning to the classics than in … Continue reading

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52 Weeks: 7/52

On a walk with the Rupster through the park. Thank goodness for the shade of trees. K is making some rolls for an upcoming post. Notice the hungry little guy in the background? He’s waiting for us to drop some … Continue reading

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52 Weeks: 6/52

I don’t know where the time goes but it’s speeding by all the while I forget to whip out the phone and snap away so I can remember later. Ah, there’s always next time. Here’s this week: My greedy Big … Continue reading

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How to: Prepare Chile Peppers

Some things we take for granted and just don’t think about. These are usually the simple things that never get a second thought but are nevertheless important stepping stones that make up the base of a more complex dish. Such … Continue reading

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