Monthly Archives: March 2015

Hibiscus Water

One night at dinner a long time ago, we were dining with company at a nice Mexican restaurant. As I was browsing the wine selection, out of nowhere comes, “What’s Jamaica?” Um, sorry, what? Isn’t it an island in the … Continue reading

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Locro

We are in for a treat. Today’s post comes to you from K in which he shares how loco for locro he was. After some tweaking, we have nailed down a recipe that works for us. It’s hearty, comforting, and … Continue reading

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Roasted Chayote Salad with Green Chile Dressing

Chayote is one of those vegetables that was mostly relegated to soups in our house. I enjoyed their mild flavor and they were a nice addition to a vegetable soup, but that’s as far as it went. Then, one day … Continue reading

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