good food + awesome travel & occasional odd bits

Blueberry Financiers

As I was flipping through the glossy pages of Bon Appetit magazine, a number of recipes caught my eye. Among them was this financier batter. I am a huge fan of financiers in all shapes and sizes. It’s a very versatile batter that yields rich and buttery morsels with a delicate crumb. I have a trusted recipe I’ve been using for years, but this one had the addition of honey, which of course, piqued my interest.

Nevermind the fact that I already had fresh blueberries on hand and recently broke down and ordered these silicone molds.

Waiting around for these little suckers to cool down in the molds before popping them out was like watching grass grow. If you’ve ever used silicone molds, you know they are great at retaining heat.

Ahhh-  all cooled down and dusted lightly with powdered sugar. Grab a cup of coffee and get to relaxing . These guys are kinda tiny so it’s entirely possible to eat several before you’ve noticed the plate is almost empty…

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