Today was the first day that kinda sorta felt like fall. Morning was cool and overcast with a light drizzle. Know what goes well with a morning like this one? Honey roasted figs and walnut granola over yogurt, of course. Being that I had a whole mason jar full of this jam, I might as well put it to use. But first, let’s make granola.
I have adapted this recipe in so many different ways- interchanging different oils (walnut, almond, grapeseed, canola, olive) and mixing and matching “extras” (nuts, seeds, flavorings).
Make the granola the night before you want to use it. Roast the figs in a 350 degree oven with a slick of your favorite honey brushed over each half. Top yogurt with granola, figs, and a bit of your favorite jam.