This weekend was hot hot hot! Mostly, it was the humidity that made things uncomfortable. We picked the last of the cucumbers from the garden and used the ones that weren’t quite perfect for pickling in this agua fresca.
In a blender, add chopped cucumber, handful of mint, 1 lime, skinned. Blend until the mixture becomes smoother with less chunks. Add ice cubes and water, more or less depending on how watery/thick you like it. We kept this batch on the thicker side.
Just a little bit of cool on a hot summer day.