good food + awesome travel & occasional odd bits

The Seelbach

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Ahhhh…it’s finally my favorite day of the week. Friday means the end of the work week (for me) and the beginning of cocktail hour which I cannot wait to commence! It’s also the start of another whirlwind weekend of planning, grocery shopping, and cooking and/or baking for the next week. This is where I plan to cram every possible recipe and project into 2 days in between household chores which¬† are a complete snore. That said, I’m going to get a jump on this here and toast to a new-to- me cocktail; may I interest you to the Seelbach?

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The Seelbach:

from Garden and Gun

1 oz bourbon

1/2 oz cointreau liqueur

4 dashes peychaud’s bitters

3 dashes angostura bitters

champagne or sparkling wine

orange peel

Stir together bourbon, cointreau, and bitters in a chilled champagne glass. Top with cold champagne or sparkling wine, and garnish with a long twist of orange peel.

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