This gin punch is ready for summer. It’s ready for longer days, lazy, warm days and a whole lot of sitting around on the porch just sipping away and enjoying the day. Yeah, that sounds about right. I know Spring just started, but it’s been warm here and this will be a nice way to start the weekend because it’s never too soon.
Barbadian Gin Punch Swizzle
adapted from Imbibe Magazine, original recipe here
I doubled the recipe below to make two servings
4 oz gin (I used Farmer’s for it’s mellow flavor)
4 oz coconut water
1 oz lime juice, fresh squeezed
1 oz simple syrup
4 dashed Angostura bitters (2 dashes per glass)
Fill each glass to the top with crushed ice. Combine all other ingredients in a large glass and stir slightly to combine. Pour over crushed ice dividing the mixture between the two glasses. Garnish with a sliced lime and straw. Cheers to Friday!