good food + awesome travel & occasional odd bits

Barbadian Gin Punch


This gin punch is ready for summer. It’s ready for longer days, lazy, warm days and a whole lot of sitting around on the porch just sipping away and enjoying the day. Yeah, that sounds about right. I know Spring just started, but it’s been warm here and this will be a nice way to start the weekend because it’s never too soon.


 Barbadian Gin Punch Swizzle

adapted from Imbibe Magazine, original recipe here

I doubled the recipe below to make two servings

4 oz gin (I used Farmer’s for it’s mellow flavor)

4 oz coconut water

1 oz lime juice, fresh squeezed

1 oz simple syrup

4 dashed Angostura bitters (2 dashes per glass)

crushed ice

Fill each glass to the top with crushed ice. Combine all other ingredients in a large glass and stir slightly to combine. Pour over crushed ice dividing the mixture between the two glasses. Garnish with a sliced lime and straw. Cheers to Friday!

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