I’ve never been overly excited about Spanish pastries; it was always all about the savory aspect of the meals that excited me. However, I’m happy to say, after this recent trip, I have been converted. Thanks to our penchant for walking around trying to get lost in various neighborhoods and generally traveling on foot, we stumbled upon some bakery gems. For all you with a sweet tooth out there here are a few sugary treats that kept me happy and satisfied during our time in Spain.
Bomba de Nata (doughnut with whipped cream and sugar)
Coca de pinones (pine nut pastry)
Bunyols (anise flavored fried dough)