Lately, it’s been popsicle and ice cream weather. Iced tea, cold beer, white wine, and grilling season. Sometimes, you may want something different. I got out of my usual routine and made a batch of fragrant rice pudding and substituted jasmine rice. A versatile treat, rice pudding can be enjoyed warm during the winter or straight out of the fridge in summer months. This time around, it was served the next day, nice and chilled. It’s easy and although it does require turning on the stove, if made at night, it’s not so bad. Recipe here.