When life gives you peaches… you make prosecco floats! That’s precisely how I cooled myself down and made use of some of this peach basil sorbet. Prosecco is just a touch sweet and the effervescence brightens the peach flavor making this float worthy of a toast… to the weekend or anything currently making you happy. It’s the small things in life that count, right? Hopefully I’ll be spending part of the weekend sitting on the porch and sipping this float. Hope you have a good one too. Cheers!
Peach Prosecco Float:
This is hardly a recipe and doesn’t really need directions, but here it is:
Peach Basil Sorbet, recipe here
Bottle of chilled prosecco
Basil leaves for garnish
Place 1 scoop of sorbet into each coupe glass. Top generously with prosecco and garnish with a basil leaf. Think of a clever toast and drink to that. Happy Friday!