I couldn’t be happier with the sweet and juicy tomatoes we are getting lately. This is the first year we are growing Momotaro’s and I’m convinced they are one of my favorites. The flesh is hardy, sweet tasting, has minimal seeds, lots of juice, and a nice firm bite.
These hot summer days call for a quick preparation of fresh tomatoes, local olive oil, garlic from our garden, flakes of sea salt, and cracked black pepper. Scoop onto fresh bread and you’ve got a delicious and healthy snack.