good food + awesome travel & occasional odd bits

Carmelized Onion and Potato Pizza

There’s a little pizza place in Kansas City that makes delicious potato pizza. Nothing fancy, but bursting with savory goodness. I was blown away by their pizza and wish I was back there for a quick lunch or dinner. Anyhow, their pizza inspired us to make our own version and it’s one that constantly changes, depending on what’s available and more importantly, what’s in the fridge that needs to be used up before it’s too late…

We took a short cut and used a pre-made (Trader Joe’s) pizza dough. For this pizza, we carmelized some brown onions, deglazed the pan with marsala, and seasoned with salt and pepper. Slice 1-2 potatoes paper thin. This is important because if the potatoes are too thick, they won’t cook and you’ll end up with crunchy pizza. Not so good. Next, slice up some fresh tomato, although sun dried ones would probably taste nice too. Lastly, drizzle with olive oil, sprinkle with gorgonzola cheese crumbles, and dust with more salt and pepper. Bake at 425 degrees until golden brown.

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