I love candy and I know you do too!
Ha ha. This poem SUCKS! Don’t think I’ll be getting a job writing greeting cards anytime soon. That’s ok because I’d rather whip up tasty treats instead.
This recipe is a great jumping off point for customizing and adding a personal touch to make it unique. We have a large rosemary bush and are always plucking fresh sprigs for cooking. I steeped 2 fresh rosemary sprigs in hot cream, let cool, and chilled overnight. The next day, I removed the sprigs and found that I was short a little more than 1/4 cup cream, so I made up the difference with goat milk. I didn’t think about the milk solids that might burn while making the caramel, so in it went. Hmmmm… Could have disastrous results…
By the time I noticed some darker flecks in the caramel, it was too late. To my surprise, these flecks lent a slightly deeper caramel flavor and an additional layer of depth. Who knew? Combined with the sweet goat milk, the rosemary and smoked sea salt rounded out the entire experience.