Recipes

APPETIZERS/STARTERS/SIDES/SNACKS

ahi ceviche

roasted fava beans

fresh broccoli pickles

gazpacho

gougeres

lemon sumac kale crisps

long beans in black bean sauce

marinated ciliegene

miso eggplant

momotaro tomatoes

party mix (chex mix but really good)

peruvian style cebiche: ahi

pintxo with fava bean hummus

quinoa cakes with portugal pepper sauce

red snapper sashimi

roasted fava beans

spiced nut mix

spicy pickled beets

sweet and salty cocktail mix

pan fried mochi

edamame and glass noodle lettuce wraps

garlic shiso cucumber pickles

baked acorn squash

serrano bacon cheddar pull apart bread

roasted fingerling potatoes and huancaina sauce

mushroom and blue cheese flatbread

tostadas de chapulines (grasshopper tostadas)

marinated idiazabal cheese with rosemary

BREAKFAST

apple cinnamon bread

easy make ahead pancake mix

yogurt with honey roasted figs and granola

cinnamon sugar morning buns

parmesan garlic biscuits

white nectarine cake

potatoes and meatless chorizo hash

apple pie moonshine doughnuts

blistered shishito and scallion biscuits with smoked sea salt

crepes with salted butter caramel sauce

kouign amann

enfrijoladas and an egg

eggs en cocotte

 

CONDIMENTS

mojo verde

fire roasted salsa

COOKIES

peanut butter & chocolate chip

macarons: meyer lemon and mixed berry

butter sable cookies

chocolate pistachio biscotti

ultra thin oatmeal chocolate chip cookies

DESSERT

apple cinnamon cake

blueberry financiers

cannéle bordelais

chocolate cupcake minis

peanut butter & chocolate chip cookies

pistachio & chocolate tigrés

pumpkin pie

pumpkin & walnut spiced bundt cake

rum chocolate cake

sopaipillas

yogurt cake with blackberries & honey

goat milk chocolate cake with bourbon and cocoa nibs

mashmallows: mexican chocolate dipped and spiced

macadamia and coconut chocolate tea cake

meyer lemon tart

amandine

crepes with salted butter caramel sauce

apple tarts with caramel sauce

tunnel of fudge

PRESERVES

strawberry mango quick jam

darjeeling scented fig & plum jam

cabernet wine jelly

SALAD

beet salad with orange-thyme vinaigrette

cactus salad

quinoa and wild rice salad

quinoa and kale salad with grilled vegetables and za’atar vinaigrette

SOUP

curried cauliflower and potato soup

chochoyotes and black bean soup

butternut squash and toasted chile soup

DRINKS

blueberry verbena soda

watermelon & prickly pear agua fresca

italian summer cooler

mint sorbet julep

cucumber mint agua fresca

spicy gin cooler

grapefruit tarragon bitters

tepache

rye whiskey and spicy ginger soda

summer fruit fizz

MAINS

pink fried rice

shrimp tacos

mushroom & corn tamales with mole

chorizo tofu & potato hash

miso kale and brown rice

ginger scallion tuna sandwich and kale crisps

carmelized onion & potato pizza

spaghetti squash with kale and garlic butter sauce

curried cauliflower and potato soup with green bean, almond, and provolone grilled cheese sandwich

cherry tomato tart with arugula salad

handmade pasta: trofie with leeks

sweet potato and garlicky kale cakes

farro, soyrizo, and kale tostadas

chicken tomatillo tacos

tortas with chile tepin salsa

mushroom and blue cheese flatbread

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